Trick-or-Treat Brownie Cupcakes

Health score
1%
Trick-or-Treat Brownie Cupcakes
75 min.
24
373kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of Halloween! Our Trick-or-Treat Brownie Cupcakes are not just a dessert; they are a celebration of flavors and fun that will enchant both kids and adults alike. Imagine sinking your teeth into a rich, fudgy brownie base, topped with a creamy, colorful frosting that’s as festive as it is delicious. Each cupcake is crowned with a miniature candy bar, making them the ultimate sweet surprise for any Halloween gathering.

These brownie cupcakes are incredibly easy to make, taking just 75 minutes from start to finish, and yield 24 scrumptious servings. Whether you’re hosting a spooky soirée or simply looking to satisfy your sweet tooth, these treats are sure to impress. The combination of the decadent brownie mix and the smooth vanilla frosting, enhanced with vibrant food colors, creates a visual and taste sensation that’s hard to resist.

Perfect for sharing, these cupcakes are not only a feast for the eyes but also a delightful way to bring people together. So gather your friends and family, roll up your sleeves, and get ready to whip up a batch of these Trick-or-Treat Brownie Cupcakes that will leave everyone asking for seconds. Let the festivities begin!

Ingredients

  • box brownie mix 
  • 0.5 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • oz peppermint candies white
  • 1.8 cups powdered sugar 
  • tablespoons butter softened
  • tablespoons milk 
  • drops food coloring red
  • drops food coloring yellow
  • 24  chocolate bar miniature

Equipment

  • bowl
  • oven
  • toothpicks
  • microwave
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups.
  2. Bake 13 to 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
  3. In microwavable bowl, microwave vanilla chips uncovered on Medium (50%) 30 to 45 seconds, stirring every 15 seconds, until melted. Cool slightly.
  4. In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Nutrition Facts

Calories373kcal
Protein4.36%
Fat50.42%
Carbs45.22%

Properties

Glycemic Index
2.54
Glycemic Load
2.29
Inflammation Score
-3
Nutrition Score
6.6630434138781%

Nutrients percent of daily need

Calories:373.24kcal
18.66%
Fat:21.09g
32.45%
Saturated Fat:10.38g
64.9%
Carbohydrates:42.57g
14.19%
Net Carbohydrates:39.52g
14.37%
Sugar:29.94g
33.27%
Cholesterol:14.7mg
4.9%
Sodium:111.21mg
4.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.4mg
7.47%
Protein:4.11g
8.21%
Manganese:0.55mg
27.34%
Copper:0.5mg
24.9%
Iron:4mg
22.22%
Magnesium:64.62mg
16.16%
Fiber:3.05g
12.21%
Phosphorus:96.2mg
9.62%
Zinc:0.98mg
6.55%
Potassium:209.72mg
5.99%
Selenium:3.12µg
4.45%
Calcium:36.61mg
3.66%
Vitamin K:3.73µg
3.55%
Vitamin A:158.95IU
3.18%
Vitamin B2:0.04mg
2.6%
Vitamin E:0.39mg
2.58%
Vitamin B12:0.12µg
2.08%
Vitamin B5:0.18mg
1.83%
Vitamin B3:0.3mg
1.5%