Trick-or-Treat Brownie Cupcakes

Health score
1%
Trick-or-Treat Brownie Cupcakes
75 min.
24
355kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of Halloween! Our Trick-or-Treat Brownie Cupcakes are not just a dessert; they are a celebration of flavors and fun that will enchant both kids and adults alike. Imagine sinking your teeth into a rich, fudgy brownie, topped with a creamy, colorful frosting and crowned with a miniature candy bar. These cupcakes are the ultimate combination of chocolatey goodness and nostalgic candy, making them a must-have for any festive gathering.

With a preparation time of just 75 minutes, you can whip up a batch of 24 scrumptious cupcakes that are sure to impress your guests. The recipe is simple enough for novice bakers, yet the results are so impressive that even seasoned chefs will be tempted to take a bite. The vibrant colors from the food coloring add a playful touch, making these cupcakes not only delicious but also visually appealing.

Whether you're hosting a Halloween party, a fall gathering, or simply looking to satisfy your sweet tooth, these Trick-or-Treat Brownie Cupcakes are the perfect choice. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds. Trust us, these cupcakes are a treat you won't want to miss!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • tablespoons butter softened
  • 24  chocolate bar miniature
  •  eggs 
  • tablespoons milk 
  • oz vanilla extract white
  • 1.8 cups powdered sugar 
  • drops food coloring red
  • 0.5 cup vegetable oil 
  • tablespoons water 
  • drops food coloring yellow

Equipment

  • bowl
  • oven
  • toothpicks
  • microwave
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350F. Spray 24 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups.
  2. Bake 13 to 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
  3. In microwavable bowl, microwave vanilla chips uncovered on Medium (50%) 30 to 45 seconds, stirring every 15 seconds, until melted. Cool slightly.
  4. In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Nutrition Facts

Calories355kcal
Protein4.43%
Fat49.37%
Carbs46.2%

Properties

Glycemic Index
2.54
Glycemic Load
2.29
Inflammation Score
-3
Nutrition Score
6.7256521742143%

Nutrients percent of daily need

Calories:355.16kcal
17.76%
Fat:18.65g
28.69%
Saturated Fat:8.28g
51.78%
Carbohydrates:39.27g
13.09%
Net Carbohydrates:36.21g
13.17%
Sugar:26.82g
29.79%
Cholesterol:14.7mg
4.9%
Sodium:107.45mg
4.67%
Alcohol:2.44g
100%
Alcohol %:3.86%
100%
Caffeine:22.4mg
7.47%
Protein:3.76g
7.52%
Manganese:0.56mg
28.16%
Copper:0.5mg
25.15%
Iron:4.01mg
22.26%
Magnesium:65.47mg
16.37%
Fiber:3.05g
12.21%
Phosphorus:96.62mg
9.66%
Zinc:0.99mg
6.6%
Potassium:220.21mg
6.29%
Selenium:3.12µg
4.45%
Vitamin K:3.73µg
3.55%
Vitamin A:158.95IU
3.18%
Vitamin B2:0.05mg
2.99%
Calcium:26.75mg
2.68%
Vitamin E:0.39mg
2.58%
Vitamin B12:0.12µg
2.08%
Vitamin B5:0.19mg
1.86%
Vitamin B3:0.33mg
1.65%
Vitamin B6:0.02mg
1.01%