This galette is a delightful twist on a classic dessert, combining the tangy flavor of rhubarb with the sweetness of mixed berries. It's a perfect recipe for those who love a fruity, flavorful treat. With a prep time of just 15 minutes and a total time of 105 minutes, it's an easy and satisfying baking project. The galette serves 4 people, making it a great option for a small gathering or a cozy night in. The calorie count is 808 kcal, making it an indulgent treat that's worth every bite.
The ingredients list is simple yet flavorful, with butter, rhubarb, mixed berries, sugar, flour, cinnamon, and vanilla creating a delightful harmony of tastes. The use of a refrigerated pie crust saves time and effort, making this recipe accessible to bakers of all skill levels. The egg white and turbinado sugar add a beautiful, golden finish to the crust, while the ice cream topping takes this dessert to the next level.
The cooking process is straightforward, starting with melting butter and cooking the rhubarb, followed by mixing in the berries and other ingredients. The galette is then baked in the oven, resulting in a golden, bubbly masterpiece. The cooling time ensures a perfect texture, and the final touch of ice cream adds a creamy contrast to the fruity filling.
This Triple Berry and Rhubarb Galette is a must-try for anyone who loves a fruity dessert with a unique twist. It's a simple, delicious recipe that will impress your guests and satisfy your sweet tooth.
