Triple Berry Baked Brie

Health score
2%
Triple Berry Baked Brie
70 min.
12
200kcal

Suggestions


Indulge in the delightful flavors of our Triple Berry Baked Brie, a perfect addition to any gathering or special occasion. This exquisite appetizer combines the creamy richness of Brie cheese with the sweet and tangy notes of Smucker's® Orchard's Northwest Triple Berry Preserves, creating a harmonious blend that will tantalize your taste buds. The golden, flaky puff pastry envelops the cheese and preserves, making each bite a heavenly experience.

Whether you're hosting a dinner party, enjoying a cozy night in, or simply looking for a delicious snack, this dish is sure to impress your guests. The contrasting textures of the crunchy hazelnuts or pecans and the smooth, melted cheese create a delightful mouthfeel that keeps everyone coming back for more. Pair it with an assortment of crackers and fresh pear or apple slices for a refreshing touch that complements the richness of the Brie.

With a preparation time of just 70 minutes, you can easily whip up this stunning appetizer that serves 12 people. The vibrant colors and enticing aroma will fill your kitchen, making it a feast for the senses. So, gather your friends and family, and get ready to enjoy a sophisticated yet simple dish that elevates any occasion. Your taste buds will thank you!

Ingredients

  • 0.3 cup poached berries 
  • ounce round of président brie 
  • slices round buttery crackers assorted
  • large eggs 
  • 0.3 cup hazelnuts chopped
  • sheet puff pastry frozen thawed
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface.
  2. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry.
  3. Place cheese on top of preserves.
  4. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
  5. Whisk egg and water in small bowl.
  6. Brush seams with egg mixture.
  7. Place seam-side down on baking sheet.
  8. Cut pastry scraps into decorative shapes and arrange on top, if desired.
  9. Brush with egg mixture.
  10. Bake 25 minutes or until golden brown.
  11. Let stand 20 minutes before cutting.
  12. Serve with crackers and sliced fruit.

Nutrition Facts

Calories200kcal
Protein12.6%
Fat66.91%
Carbs20.49%

Properties

Glycemic Index
8.17
Glycemic Load
5.03
Inflammation Score
-2
Nutrition Score
4.9269565266112%

Flavonoids

Cyanidin
0.36mg
Petunidin
0.78mg
Delphinidin
0.93mg
Malvidin
2.14mg
Peonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.08mg
Kaempferol
0.05mg
Myricetin
0.08mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:199.88kcal
9.99%
Fat:14.98g
23.04%
Saturated Fat:5.51g
34.41%
Carbohydrates:10.32g
3.44%
Net Carbohydrates:9.65g
3.51%
Sugar:0.73g
0.81%
Cholesterol:34.4mg
11.47%
Sodium:176.47mg
7.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.35g
12.69%
Manganese:0.27mg
13.42%
Selenium:9.03µg
12.9%
Vitamin B2:0.18mg
10.57%
Folate:33.35µg
8.34%
Vitamin B1:0.11mg
7.6%
Phosphorus:63.98mg
6.4%
Vitamin B12:0.35µg
5.82%
Vitamin B3:1mg
4.99%
Vitamin K:4.84µg
4.61%
Iron:0.82mg
4.55%
Zinc:0.68mg
4.51%
Calcium:42.51mg
4.25%
Vitamin E:0.6mg
3.99%
Copper:0.07mg
3.73%
Vitamin B6:0.07mg
3.62%
Magnesium:11.87mg
2.97%
Vitamin A:137.07IU
2.74%
Fiber:0.67g
2.67%
Vitamin B5:0.22mg
2.23%
Potassium:66.36mg
1.9%
Vitamin D:0.18µg
1.19%
Source:Allrecipes