Triple Berry Pie

Ingredients

• 1 cup blueberries 
• 1 Tbsp butter 
• 0.3 cup minute tapioca 
• 15 oz ready-to-use pie crusts refrigerated (2 crusts)
• 1 cup raspberries 
• 2 cups strawberries halved
• 1 cup sugar 

Equipment

• bowl
• oven

Directions

1. Mix berries, sugar and tapioca in large bowl.
2. Let stand 15 minutes.
3. Preheat oven to 400F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge.
4. Cut several slits in top crust to permit steam to escape.
5. Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.