Are you looking for a vibrant and refreshing side dish that’s not only delicious but also packed with health benefits? Look no further than our Triple-Cabbage Slaw! This colorful medley of Chinese (napa) cabbage, green cabbage, and red cabbage creates a delightful crunch that will elevate any meal. Perfect for those who follow a vegetarian, vegan, gluten-free, or dairy-free diet, this slaw is a versatile addition to your culinary repertoire.
In just 15 minutes, you can whip up this low FODMAP dish that’s not only easy to prepare but also bursting with flavor. The combination of fresh chives, zesty orange marmalade, tangy rice vinegar, and a hint of gingerroot brings a unique twist to traditional slaw recipes. Each bite offers a delightful balance of sweetness and acidity, making it an ideal accompaniment to grilled vegetables, tofu, or your favorite protein.
With only 58 calories per serving, this slaw is a guilt-free way to add more vegetables to your diet while enjoying a burst of color and flavor on your plate. Whether you’re hosting a summer barbecue or simply looking for a quick and healthy side dish, our Triple-Cabbage Slaw is sure to impress your family and friends. Dive into this deliciously crunchy experience and let the flavors dance on your palate!
