Triple Chip Chocolate Chunk Cookies

Dairy Free
Popular
Triple Chip Chocolate Chunk Cookies
45 min.
24
151kcal

Suggestions


Nothing beats the irresistible allure of homemade cookies, and our Triple Chip Chocolate Chunk Cookies are a delightful treat that will satisfy any sweet tooth! These cookies are not only dairy-free but also a crowd favorite, perfect for gatherings or just a cozy night in with family. Imagine biting into a warm, gooey cookie bursting with three types of chocolate chips—its soft texture melts in your mouth while delivering a rich chocolatey experience.

Ready in just 45 minutes, this recipe makes about two dozen cookies, making it an excellent choice for parties or sharing with friends. With each bite, you’ll savor the perfect balance of sweetness from the granulated and brown sugars, complemented by the deep cocoa flavor that stands out beautifully among the trio of butterscotch, white, and classic chocolate chips.

Whether you're an experienced baker or trying your hand at cookies for the first time, following this simple recipe allows you to create a batch of deliciousness that will be the highlight of any meal. So, preheat your oven and get ready to impress your guests with these delectable Triple Chip Chocolate Chunk Cookies that are sure to bring smiles and happy memories. Serve them warm with a glass of almond milk or your favorite dairy-free option for the ultimate indulgent experience!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup butterscotch chips 
  • cup regular chocolate chips mini
  • 0.5 cup cocoa powder 
  • large eggs 
  • cup gold medal flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • cup chips white
  • teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into a stand or electric mixer and beat until light and creamy, a good 2 minutes.
  3. Add egg and vanilla mixing until well combined.
  4. Add flour, cocoa powder, baking soda and salt, mixing to combine.
  5. Add chips and mix to combine. With a medium cookie scoop, scoop dough onto baking sheet 1 inch apart and bake for 12-15 minutes, until baked through.
  6. Let cool on baking sheet for 10 minutes before transferring to a cooling rack.
  7. Serve and enjoy.

Nutrition Facts

Calories151kcal
Protein3.68%
Fat25.06%
Carbs71.26%

Properties

Glycemic Index
8.73
Glycemic Load
7.41
Inflammation Score
-1
Nutrition Score
2.2873912952516%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:150.79kcal
7.54%
Fat:4.36g
6.71%
Saturated Fat:2.15g
13.45%
Carbohydrates:27.89g
9.3%
Net Carbohydrates:26.64g
9.69%
Sugar:18.67g
20.74%
Cholesterol:8.39mg
2.8%
Sodium:127.8mg
5.56%
Alcohol:0.06g
100%
Alcohol %:0.17%
100%
Caffeine:4.12mg
1.37%
Protein:1.44g
2.88%
Manganese:0.13mg
6.54%
Fiber:1.25g
4.99%
Copper:0.08mg
4.14%
Selenium:2.83µg
4.05%
Iron:0.69mg
3.85%
Vitamin B1:0.05mg
3.42%
Folate:13.3µg
3.32%
Magnesium:12.54mg
3.14%
Phosphorus:30.76mg
3.08%
Potassium:106.14mg
3.03%
Vitamin B3:0.57mg
2.87%
Vitamin B2:0.04mg
2.63%
Zinc:0.23mg
1.51%
Calcium:14.65mg
1.46%
Vitamin B6:0.03mg
1.38%
Vitamin B5:0.12mg
1.19%