Triple Chocolate Biscotti

Ingredients

• 1 stick butter melted
• 1 cup flour 
• 1 box triple chocolate cake mix duncan hines®
• 0.3 cup water 
• 2  eggs whole

Equipment

• frying pan
• baking paper
• oven

Directions

1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
2. Place onto a sheet pan that is lined with parchment paper. Gently flatten and separate the logs to one inch thick and three inches wide.
3. Bake 325 degrees F for about 25 min or until firm.
4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
5. Allow to cool completely.