Triple-Chocolate Brownies

Health score
1%
Triple-Chocolate Brownies
180 min.
24
311kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Brownies, a dessert that promises to be the star of any gathering! With a rich blend of unsweetened baking chocolate, creamy butter, and a generous helping of semisweet chocolate chips, these brownies are a chocolate lover's dream come true. Each bite delivers a luscious, fudgy texture that melts in your mouth, making it impossible to resist going back for seconds.

Perfect for parties, family gatherings, or simply a cozy night in, these brownies are not just a treat; they are an experience. The addition of chopped nuts adds a delightful crunch, balancing the smoothness of the chocolate. Topped with a generous layer of Betty Rich & Creamy Chocolate Frosting, these brownies are elevated to a whole new level of indulgence.

With a preparation time of just 180 minutes, you can easily whip up a batch that serves 24 people, making them ideal for sharing. Whether you choose to cut them into regular squares or go for mega-size portions, these brownies are sure to impress. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for your secret recipe!

Ingredients

  • oz baker's chocolate unsweetened
  • 0.7 cup butter 
  • 1.8 cups sugar 
  • teaspoons vanilla 
  •  eggs 
  • cup flour all-purpose
  • cup nuts chopped
  • oz semi chocolate chips 
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  2. In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips.
  3. Spread in pan.
  4. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours.
  5. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

Nutrition Facts

Calories311kcal
Protein4.57%
Fat49.39%
Carbs46.04%

Properties

Glycemic Index
7.28
Glycemic Load
13.35
Inflammation Score
-4
Nutrition Score
6.4395652092669%

Flavonoids

Catechin
3.8mg
Epicatechin
8.38mg

Nutrients percent of daily need

Calories:310.56kcal
15.53%
Fat:17.92g
27.56%
Saturated Fat:6.16g
38.53%
Carbohydrates:37.58g
12.53%
Net Carbohydrates:35.18g
12.79%
Sugar:28.19g
31.32%
Cholesterol:20.89mg
6.96%
Sodium:104.98mg
4.56%
Alcohol:0.11g
100%
Alcohol %:0.21%
100%
Caffeine:11.2mg
3.73%
Protein:3.73g
7.46%
Manganese:0.54mg
27%
Copper:0.41mg
20.33%
Iron:2.31mg
12.84%
Magnesium:51.29mg
12.82%
Phosphorus:101.07mg
10.11%
Fiber:2.4g
9.59%
Zinc:1.15mg
7.66%
Selenium:4.77µg
6.81%
Vitamin A:259.88IU
5.2%
Potassium:178.67mg
5.1%
Vitamin B2:0.08mg
4.76%
Vitamin B1:0.07mg
4.61%
Folate:17.02µg
4.26%
Vitamin E:0.62mg
4.11%
Vitamin B3:0.76mg
3.79%
Vitamin B5:0.22mg
2.21%
Calcium:22.01mg
2.2%
Vitamin B6:0.04mg
1.75%
Vitamin B12:0.07µg
1.13%
Vitamin K:1.12µg
1.06%