Triple-Chocolate Cherry Bars

Triple-Chocolate Cherry Bars
108 min.
48
112kcal

Suggestions


Indulge your sweet tooth with these delightful Triple-Chocolate Cherry Bars, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these bars are sure to impress. With a rich chocolate fudge base, luscious cherry filling, and a decadent chocolate frosting, each bite is a heavenly combination of flavors and textures.

What makes these bars truly special is their simplicity. Using a box of Betty Super Chocolate Fudge Cake Mix, you can whip up a batch in just over an hour, making them an ideal choice for both novice bakers and seasoned pros. The addition of cherry pie filling not only adds a burst of fruity flavor but also keeps the bars moist and chewy. And let’s not forget the miniature semisweet chocolate chips that provide an extra layer of chocolatey goodness!

Perfect for serving at parties, as a snack for the kids, or even as a sweet ending to a family dinner, these Triple-Chocolate Cherry Bars are versatile and crowd-pleasing. With 48 servings, there’s plenty to go around, and they store beautifully for those moments when you need a quick chocolate fix. So preheat your oven, gather your ingredients, and get ready to treat yourself and your loved ones to a delightful dessert that’s as easy to make as it is delicious!

Ingredients

  • box chocolate cake mix 
  • 21 oz cherry pie filling canned
  •  eggs beaten
  • cup semisweet chocolate chips miniature (12-oz size)
  • 12 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  3. Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts

Calories112kcal
Protein4.1%
Fat36.73%
Carbs59.17%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1260869742736%

Nutrients percent of daily need

Calories:112.08kcal
5.6%
Fat:4.72g
7.27%
Saturated Fat:1.83g
11.44%
Carbohydrates:17.12g
5.71%
Net Carbohydrates:16.37g
5.95%
Sugar:9.35g
10.39%
Cholesterol:7.12mg
2.37%
Sodium:92.55mg
4.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.37mg
1.79%
Protein:1.19g
2.38%
Copper:0.12mg
6.15%
Manganese:0.11mg
5.33%
Iron:0.88mg
4.88%
Phosphorus:48.2mg
4.82%
Magnesium:15.48mg
3.87%
Selenium:2.2µg
3.14%
Fiber:0.75g
2.99%
Potassium:87.09mg
2.49%
Calcium:19.51mg
1.95%
Folate:7.01µg
1.75%
Vitamin E:0.26mg
1.73%
Zinc:0.25mg
1.69%
Vitamin B2:0.03mg
1.67%
Vitamin B1:0.02mg
1.44%
Vitamin B3:0.21mg
1.06%