Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies
55 min.
16
185kcal

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Indulge your sweet tooth with these irresistible Triple Chocolate Chip Cookies, a delightful treat that promises to satisfy even the most discerning dessert lovers. With a perfect balance of rich flavors and a chewy texture, these cookies are a chocolate lover's dream come true. Imagine biting into a warm, gooey cookie packed with three types of chocolate—milk, semi-sweet, and white—each contributing its unique sweetness and creaminess to the mix.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet snack, these cookies are sure to impress. The combination of light brown sugar and white sugar creates a beautifully caramelized exterior, while the buttery richness ensures every bite melts in your mouth. Plus, they’re quick and easy to make, taking just 55 minutes from start to finish, which means you can enjoy fresh-baked cookies in no time!

Perfect for sharing with friends and family, or for enjoying all by yourself, these Triple Chocolate Chip Cookies are not just a dessert; they’re an experience. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these decadent cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon baking soda 
  • large eggs 
  • 1.1 cups flour all-purpose
  • 0.3 cup brown sugar light packed
  • 0.3 cup milk chocolate chips 
  • 0.5 teaspoon salt 
  • 0.3 cup bittersweet chocolate 
  • 0.5 cup butter unsalted
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup chocolate chips white
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • mixing bowl
  • wire rack
  • spatula

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  2. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes.
  3. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  4. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  5. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes.
  6. Transfer to a wire rack to finish cooling completely.

Nutrition Facts

Calories185kcal
Protein3.87%
Fat47.24%
Carbs48.89%

Properties

Glycemic Index
13.44
Glycemic Load
10.76
Inflammation Score
-2
Nutrition Score
2.6339130591115%

Nutrients percent of daily need

Calories:184.88kcal
9.24%
Fat:9.83g
15.12%
Saturated Fat:5.96g
37.22%
Carbohydrates:22.89g
7.63%
Net Carbohydrates:22.35g
8.13%
Sugar:15.32g
17.02%
Cholesterol:27.88mg
9.29%
Sodium:117.04mg
5.09%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:3.14mg
1.05%
Protein:1.81g
3.62%
Selenium:4.56µg
6.52%
Manganese:0.11mg
5.63%
Vitamin B1:0.07mg
4.94%
Folate:18.06µg
4.52%
Vitamin B2:0.07mg
4.34%
Iron:0.73mg
4.06%
Vitamin A:197.1IU
3.94%
Phosphorus:33.61mg
3.36%
Copper:0.07mg
3.3%
Vitamin B3:0.59mg
2.94%
Magnesium:9.64mg
2.41%
Fiber:0.54g
2.15%
Calcium:20.15mg
2.01%
Potassium:62.43mg
1.78%
Vitamin E:0.26mg
1.73%
Zinc:0.23mg
1.56%
Vitamin B5:0.13mg
1.33%
Vitamin D:0.17µg
1.13%
Vitamin B12:0.07µg
1.12%
Vitamin K:1.14µg
1.08%
Source:Allrecipes