Triple-Chocolate Chunk Cookies

Triple-Chocolate Chunk Cookies
100 min.
36
174kcal

Suggestions


Indulge your sweet tooth with these decadent Triple-Chocolate Chunk Cookies, a delightful treat that promises to satisfy even the most discerning chocolate lovers. With a perfect balance of rich flavors and textures, these cookies are a chocolate lover's dream come true. Imagine biting into a soft, chewy cookie that bursts with the goodness of three different types of chocolate: creamy white chocolate, luscious bittersweet chocolate, and sweet chocolate. Each bite is a heavenly experience that will leave you craving more.

Not only are these cookies a feast for the taste buds, but they are also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of cookies that will impress your family and friends. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the perfect dessert to share or enjoy all on your own.

As you prepare to bake, the aroma of melting chocolate and warm cookies will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating the first bite. So, roll up your sleeves and get ready to whip up a batch of these irresistible Triple-Chocolate Chunk Cookies that are sure to become a favorite in your household!

Ingredients

  • ounces chocolate white
  • ounces baker's chocolate 
  • ounces baker's chocolate sweet
  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose gold medal®
  • cup nuts chopped
  • 0.5 teaspoon salt 
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  4. Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze.
  5. Place cookies on waxed paper to allow glazes to set.

Nutrition Facts

Calories174kcal
Protein5.37%
Fat53.66%
Carbs40.97%

Properties

Glycemic Index
4.85
Glycemic Load
5.48
Inflammation Score
-3
Nutrition Score
4.1982608652957%

Flavonoids

Catechin
3.04mg
Epicatechin
6.7mg

Nutrients percent of daily need

Calories:174.15kcal
8.71%
Fat:10.97g
16.87%
Saturated Fat:3.47g
21.68%
Carbohydrates:18.84g
6.28%
Net Carbohydrates:17.48g
6.36%
Sugar:10.35g
11.5%
Cholesterol:5.04mg
1.68%
Sodium:130.37mg
5.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.78mg
1.26%
Protein:2.47g
4.94%
Manganese:0.33mg
16.71%
Copper:0.22mg
11.09%
Iron:1.43mg
7.92%
Magnesium:27.61mg
6.9%
Fiber:1.36g
5.44%
Phosphorus:53.13mg
5.31%
Vitamin B1:0.08mg
5.26%
Selenium:3.62µg
5.18%
Vitamin A:233.46IU
4.67%
Zinc:0.7mg
4.65%
Folate:18.51µg
4.63%
Vitamin B2:0.07mg
3.88%
Vitamin B3:0.74mg
3.72%
Potassium:94.75mg
2.71%
Calcium:23.65mg
2.37%
Vitamin E:0.28mg
1.87%
Vitamin B5:0.14mg
1.44%
Vitamin B6:0.02mg
1.21%