Triple-Chocolate Chunk Cookies

Health score
1%
Triple-Chocolate Chunk Cookies
100 min.
36
223kcal

Suggestions


Indulge your sweet tooth with these decadent Triple-Chocolate Chunk Cookies, a delightful treat that promises to satisfy even the most discerning chocolate lovers. With a perfect blend of white, bittersweet, and sweet baking chocolates, each bite is a heavenly experience that melts in your mouth. These cookies are not just a dessert; they are a celebration of chocolate in its finest forms.

Imagine the aroma wafting through your kitchen as you bake these cookies, filling the air with the rich scent of chocolate and warm, buttery goodness. The combination of textures—from the soft, chewy cookie base to the delightful crunch of chopped nuts—creates a symphony of flavors that will leave your taste buds dancing with joy.

Perfect for gatherings, parties, or simply as a special treat for yourself, these cookies yield 36 servings, making them ideal for sharing with friends and family. The process of dipping each cookie into luscious chocolate glazes adds an artistic touch, transforming these cookies into a visually stunning dessert that is sure to impress.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of Triple-Chocolate Chunk Cookies that will have everyone coming back for more!

Ingredients

  • ounces chocolate white
  • ounces chocolate white chopped
  • ounces baker's chocolate 
  • ounces baker's chocolate sweet
  • ounces baker's chocolate chopped
  • ounces baker's chocolate sweet chopped
  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • cup nuts chopped
  • 0.5 teaspoon salt 
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  4. Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze.
  5. Place cookies on waxed paper to allow glazes to set.

Nutrition Facts

Calories223kcal
Protein5.74%
Fat56.88%
Carbs37.38%

Properties

Glycemic Index
6.8
Glycemic Load
6.78
Inflammation Score
-4
Nutrition Score
6.5852174723278%

Flavonoids

Catechin
7.09mg
Epicatechin
15.64mg

Nutrients percent of daily need

Calories:222.69kcal
11.13%
Fat:15.27g
23.5%
Saturated Fat:6.12g
38.24%
Carbohydrates:22.59g
7.53%
Net Carbohydrates:20.17g
7.34%
Sugar:12.27g
13.63%
Cholesterol:5.7mg
1.9%
Sodium:134.72mg
5.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.82mg
2.94%
Protein:3.47g
6.93%
Manganese:0.6mg
29.84%
Copper:0.43mg
21.37%
Iron:2.53mg
14.05%
Magnesium:48.59mg
12.15%
Fiber:2.41g
9.65%
Zinc:1.33mg
8.85%
Phosphorus:83.88mg
8.39%
Selenium:4.28µg
6.11%
Vitamin B1:0.09mg
6.01%
Folate:20.5µg
5.12%
Vitamin B2:0.08mg
4.77%
Vitamin A:234.4IU
4.69%
Potassium:156.04mg
4.46%
Vitamin B3:0.85mg
4.26%
Calcium:36.29mg
3.63%
Vitamin E:0.34mg
2.23%
Vitamin K:1.82µg
1.73%
Vitamin B5:0.17mg
1.73%
Vitamin B6:0.03mg
1.39%