Triple-Chocolate Chunk Cookies

Health score
1%
Triple-Chocolate Chunk Cookies
100 min.
36
223kcal

Suggestions


Indulge your sweet tooth with these decadent Triple-Chocolate Chunk Cookies, a delightful treat that promises to satisfy even the most discerning chocolate lovers. With a rich blend of bittersweet, sweet, and white chocolate, each bite is a heavenly experience that melts in your mouth. Perfect for gatherings, parties, or simply as a personal indulgence, these cookies are sure to impress your family and friends.

What sets these cookies apart is not just the triple chocolate goodness, but also the delightful crunch of chopped nuts that adds a wonderful texture to each cookie. The combination of brown sugar and butter creates a soft, chewy base that perfectly complements the rich chocolate chunks. Whether you’re baking for a special occasion or just craving something sweet, these cookies are a fantastic choice.

With a total preparation time of just 100 minutes, you can whip up a batch of 36 cookies that are not only delicious but also visually stunning. The glossy chocolate glazes on the edges elevate these cookies from ordinary to extraordinary, making them a showstopper on any dessert table. So, roll up your sleeves and get ready to bake a batch of these irresistible Triple-Chocolate Chunk Cookies that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups brown sugar packed
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cup nuts chopped
  • ounces baker's chocolate chopped
  • ounces baker's chocolate sweet chopped
  • ounces chocolate white chopped
  • teaspoons shortening 
  • ounces baker's chocolate 
  • ounces baker's chocolate sweet
  • ounces chocolate white

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  4. Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze.
  5. Place cookies on waxed paper to allow glazes to set.

Nutrition Facts

Calories223kcal
Protein5.74%
Fat56.88%
Carbs37.38%

Properties

Glycemic Index
6.8
Glycemic Load
6.78
Inflammation Score
-4
Nutrition Score
6.5852174723278%

Flavonoids

Catechin
7.09mg
Epicatechin
15.64mg

Nutrients percent of daily need

Calories:222.69kcal
11.13%
Fat:15.27g
23.5%
Saturated Fat:6.12g
38.24%
Carbohydrates:22.59g
7.53%
Net Carbohydrates:20.17g
7.34%
Sugar:12.27g
13.63%
Cholesterol:5.7mg
1.9%
Sodium:134.72mg
5.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.82mg
2.94%
Protein:3.47g
6.93%
Manganese:0.6mg
29.84%
Copper:0.43mg
21.37%
Iron:2.53mg
14.05%
Magnesium:48.59mg
12.15%
Fiber:2.41g
9.65%
Zinc:1.33mg
8.85%
Phosphorus:83.88mg
8.39%
Selenium:4.28µg
6.11%
Vitamin B1:0.09mg
6.01%
Folate:20.5µg
5.12%
Vitamin B2:0.08mg
4.77%
Vitamin A:234.4IU
4.69%
Potassium:156.04mg
4.46%
Vitamin B3:0.85mg
4.26%
Calcium:36.29mg
3.63%
Vitamin E:0.34mg
2.23%
Vitamin B5:0.17mg
1.73%
Vitamin K:1.82µg
1.73%
Vitamin B6:0.03mg
1.39%