Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches

Health score
2%
Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
45 min.
8
298kcal

Suggestions


Indulge your sweet tooth with these delightful Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches! Perfect for any occasion, this dessert combines the rich, decadent flavors of triple-chocolate cookies with the refreshing taste of homemade strawberry ice cream. Imagine biting into a soft, chewy cookie that gives way to a creamy, fruity filling—it's a match made in dessert heaven!

What makes this recipe truly special is the homemade strawberry ice cream, crafted from fresh strawberries and a luscious custard base. The vibrant color and natural sweetness of the strawberries elevate the flavor profile, making each bite a burst of summer. Plus, the process of making your own ice cream is not only rewarding but also allows you to customize the sweetness to your liking.

With a total preparation time of just 45 minutes, you can whip up these sandwiches for a last-minute gathering or a cozy night in. Each serving is a delightful treat at only 298 calories, making it a guilt-free indulgence. Whether you're hosting a party or simply treating yourself, these Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches are sure to impress and satisfy. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 16  chocolate-hazelnut pirouette cookies frozen
  • tablespoons plus light
  • large egg yolk 
  • cup cup heavy whipping cream 
  • 1.5 cups strawberries fresh chopped
  • 0.3 cup sugar 
  • 0.3 teaspoon vanilla extract 
  • 0.5 cup milk whole

Equipment

  • bowl
  • sauce pan
  • hand mixer
  • potato masher
  • ice cream machine
  • offset spatula
  • butter knife

Directions

  1. Combine strawberries, 1/3 cup sugar, and corn syrup in medium bowl. Using potato masher, mash until puree forms; let stand 30 minutes.
  2. Meanwhile, bring cream, milk, and remaining 1/4 cup sugar to simmer in heavy medium saucepan, stirring until sugar dissolves.
  3. Remove from heat. Using electric mixer, beat yolks in medium bowl until thick and pale yellow, about 3 minutes. Gradually beat in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and forms path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain custard into large bowl. Cool. Stir in strawberry mixture and vanilla. Cover and refrigerate custard until cold, at least 3 hours and up to 1 day.
  4. Process custard in ice cream maker according to manufacturer's instructions.
  5. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
  6. Place 1 frozen Triple-Chocolate Cookie flat side up on work surface.
  7. Place 1/2 cup ice cream atop cookie. Using offset spatula or butter knife, gently spread ice cream to cover cookie; top with another cookie, flat side down, and press gently to adhere. Repeat with remaining ice cream and cookies, making 8 ice cream sandwiches total. Wrap and freeze until firm, at least 4 hours or overnight.
  8. Let ice cream sandwiches stand at room temperature 5 minutes before serving.

Nutrition Facts

Calories298kcal
Protein5.82%
Fat49.92%
Carbs44.26%

Properties

Glycemic Index
27.07
Glycemic Load
15.74
Inflammation Score
-4
Nutrition Score
7.1195651862932%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:298.24kcal
14.91%
Fat:17.01g
26.16%
Saturated Fat:8.96g
56%
Carbohydrates:33.92g
11.31%
Net Carbohydrates:32.57g
11.84%
Sugar:24.5g
27.23%
Cholesterol:127.73mg
42.58%
Sodium:160.88mg
6.99%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Protein:4.46g
8.92%
Vitamin C:16.05mg
19.46%
Manganese:0.28mg
13.87%
Vitamin A:590.72IU
11.81%
Vitamin B2:0.19mg
11.37%
Selenium:7.51µg
10.72%
Phosphorus:103.97mg
10.4%
Folate:31.36µg
7.84%
Iron:1.34mg
7.44%
Vitamin D:1.1µg
7.35%
Copper:0.13mg
6.74%
Calcium:61.93mg
6.19%
Vitamin B1:0.09mg
5.86%
Fiber:1.36g
5.42%
Vitamin B12:0.32µg
5.29%
Magnesium:20.64mg
5.16%
Vitamin B5:0.51mg
5.12%
Vitamin E:0.75mg
5.01%
Zinc:0.65mg
4.36%
Potassium:152.52mg
4.36%
Vitamin B3:0.83mg
4.14%
Vitamin B6:0.07mg
3.72%
Vitamin K:2.23µg
2.12%
Source:Epicurious