Triple Chocolate Cookies

Triple Chocolate Cookies
72 min.
24
133kcal

Suggestions


Indulge in the rich, decadent world of our Triple Chocolate Cookies, a delightful treat that promises to satisfy even the most discerning chocolate lovers. Perfectly baked to a golden brown, these cookies boast a unique blend of dark and milk chocolate, ensuring every bite is an explosion of creamy, sweet flavor. The addition of both all-purpose and whole-wheat pastry flour gives them a satisfying texture, while the subtle crunch of chopped pecans adds an irresistible twist.

Whether you're hosting a gathering or simply craving a sweet escape, these cookies are designed to impress. Their preparation is a breeze, making them an ideal choice for both novice bakers and seasoned chefs. With the warm aroma of melting chocolate wafting through your kitchen, it’s hard to resist the temptation to sneak a taste before they even cool down!

Ready in just 72 minutes and yielding 24 delightful servings, our Triple Chocolate Cookies are not only a delightful dessert but also a perfect companion for afternoon tea or a late-night snack. With a caloric breakdown that balances indulgence and enjoyment, you can treat yourself without guilt. So grab your baking sheet and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • 0.3 cup canola oil 
  • 0.5 cup brown sugar dark
  • ounces chocolate dark coarsely chopped
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • ounces chocolate coarsely chopped
  • 0.7 cup pecans chopped
  • 0.3 teaspoon salt 
  • 0.3 cup cocoa powder unsweetened not Dutch processed
  • teaspoon vanilla extract 
  • 0.5 cup pastry flour whole-wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Watch how to make this recipe.
  2. Preheat the oven to 350 degrees F.
  3. In a large bowl, mash together the butter and sugars with a fork until well combined.
  4. Add the oil and egg and beat until creamy.
  5. Mix in the vanilla.
  6. In a medium bowl, whisk together the flours, cocoa powder, and salt.
  7. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet.
  8. Bake for 12 minutes.
  9. Transfer cookies to a rack to cool.

Nutrition Facts

Calories133kcal
Protein4.55%
Fat55.74%
Carbs39.71%

Properties

Glycemic Index
11.28
Glycemic Load
3.65
Inflammation Score
-2
Nutrition Score
3.2930434615068%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.8mg
Epigallocatechin
0.17mg
Epicatechin
1.78mg
Epigallocatechin 3-gallate
0.07mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:133.17kcal
6.66%
Fat:8.64g
13.29%
Saturated Fat:2.77g
17.32%
Carbohydrates:13.84g
4.61%
Net Carbohydrates:12.5g
4.54%
Sugar:8.49g
9.43%
Cholesterol:11.97mg
3.99%
Sodium:44.49mg
1.93%
Alcohol:0.06g
100%
Alcohol %:0.27%
100%
Caffeine:5.51mg
1.84%
Protein:1.59g
3.17%
Manganese:0.35mg
17.59%
Copper:0.14mg
7.17%
Fiber:1.35g
5.39%
Magnesium:20.89mg
5.22%
Selenium:3.55µg
5.07%
Iron:0.82mg
4.58%
Phosphorus:41.84mg
4.18%
Vitamin E:0.57mg
3.77%
Vitamin B1:0.06mg
3.72%
Zinc:0.42mg
2.82%
Vitamin B2:0.04mg
2.37%
Vitamin K:2.34µg
2.23%
Potassium:71.12mg
2.03%
Folate:7.87µg
1.97%
Vitamin B3:0.38mg
1.91%
Vitamin A:71.83IU
1.44%
Vitamin B6:0.03mg
1.29%
Calcium:12.25mg
1.23%
Vitamin B5:0.1mg
1.03%