Triple-Chocolate Cranberry Oatmeal Cookies

Triple-Chocolate Cranberry Oatmeal Cookies
45 min.
30
148kcal

Suggestions


Indulge your sweet tooth with our delightful Triple-Chocolate Cranberry Oatmeal Cookies, a perfect treat for any occasion! Imagine biting into a soft, chewy cookie that’s not only richly flavored with three types of chocolate but also features the tartness of fresh cranberries. This irresistible combination creates a symphony of flavors that will have you coming back for more.

Ready in just 45 minutes and yielding a generous 30 servings, these cookies are ideal for parties, family gatherings, or a cozy afternoon snack. The recipe is simple enough for bakers of all levels, allowing you to whip up a batch to share—or keep all to yourself! With a caloric count of 148 kcal per cookie, they offer a little indulgence without the guilt.

What sets these cookies apart is their unique blend of textures and flavors: the hearty oats give them a rustic feel, while the medley of semisweet, milk, and white chocolate chips creates a decadent experience. The addition of cranberries adds a refreshing twist, balancing the sweetness of the chocolates beautifully. Perfectly baked until the edges are just golden brown, these cookies are then drizzled with melted chocolate, elevating them to a gourmet level. Enjoy them warm or stored in an airtight container for later—either way, they’re sure to steal the show!

Ingredients

  • cup flour 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon cinnamon 
  • 0.5 cup cranberries fresh coarsely chopped
  • large eggs 
  • 0.5 cup brown sugar packed ()
  • ounces chocolate white chopped (for drizzling)
  • 0.5 cup milk chocolate chips 
  • cup oats 
  • 0.3 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • 0.5 cup sugar 
  • 10 tablespoons butter unsalted room temperature ()
  • teaspoon vanilla extract 
  • 0.5 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper.
  2. Whisk flour, baking soda, cinnamon, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until smooth. Beat in egg and vanilla.
  3. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries.
  4. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart.
  5. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes.
  6. Transfer to rack; cool completely.
  7. Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zigzag pattern.
  8. Let stand until milk chocolate sets, about 1 hour. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Nutrition Facts

Calories148kcal
Protein4.05%
Fat46.45%
Carbs49.5%

Properties

Glycemic Index
12.5
Glycemic Load
7.33
Inflammation Score
-1
Nutrition Score
2.3834782683331%

Flavonoids

Cyanidin
0.77mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
0.82mg
Catechin
0.01mg
Epigallocatechin
0.01mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.02mg
Myricetin
0.11mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:147.98kcal
7.4%
Fat:7.75g
11.92%
Saturated Fat:4.63g
28.95%
Carbohydrates:18.58g
6.19%
Net Carbohydrates:17.87g
6.5%
Sugar:12.72g
14.13%
Cholesterol:17.44mg
5.81%
Sodium:46.55mg
2.02%
Alcohol:0.05g
100%
Alcohol %:0.18%
100%
Protein:1.52g
3.04%
Manganese:0.18mg
9.1%
Selenium:3.29µg
4.7%
Phosphorus:36.77mg
3.68%
Vitamin B1:0.05mg
3.35%
Iron:0.57mg
3.19%
Copper:0.06mg
3.1%
Vitamin B2:0.05mg
2.96%
Fiber:0.71g
2.85%
Magnesium:11.27mg
2.82%
Vitamin A:129.69IU
2.59%
Folate:9.81µg
2.45%
Calcium:21.39mg
2.14%
Zinc:0.27mg
1.82%
Potassium:63.85mg
1.82%
Vitamin B3:0.35mg
1.74%
Vitamin E:0.23mg
1.51%
Vitamin B5:0.13mg
1.28%
Vitamin K:1.15µg
1.1%
Source:Epicurious