Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Triple-Chocolate Mini Cups (Cookie Exchange Quantity)
145 min.
72
105kcal

Suggestions


Indulge your sweet tooth with these delightful Triple-Chocolate Mini Cups, the perfect treat for any cookie exchange! With a rich blend of unsweetened baking chocolate, semisweet chocolate chips, and a hint of cocoa, these mini desserts are a chocolate lover's dream come true. Each bite offers a luscious, fudgy texture that melts in your mouth, making them an irresistible addition to your dessert table.

Not only are these mini cups delicious, but they are also incredibly easy to make. With just a few simple steps, you can whip up a batch of 72 mini treats that are sure to impress your friends and family. The combination of buttery goodness and chocolatey richness is perfectly balanced, while the addition of a cherry, pecan half, or chocolate chunk on top adds a delightful finishing touch.

Whether you're hosting a holiday gathering, attending a potluck, or simply craving something sweet, these Triple-Chocolate Mini Cups are sure to be a hit. Their bite-sized nature makes them perfect for sharing, and with only 105 calories per cup, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a chocolate masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup butter 
  • oz baker's chocolate unsweetened
  • cups sugar 
  • 1.5 cups flour all-purpose
  • 0.5 cup cocoa powder 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  •  eggs 
  • 1.5 cups semi chocolate chips 
  • 72  add a hershey's chocolate kiss on top as done whole kisses®

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • aluminum foil
  • muffin liners
  • mini muffin tray

Directions

  1. Heat oven to 350°F.
  2. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don’t have mini muffin pans.
  3. In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
  4. Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.

Nutrition Facts

Calories105kcal
Protein5.34%
Fat47.38%
Carbs47.28%

Properties

Glycemic Index
3.29
Glycemic Load
5.34
Inflammation Score
-2
Nutrition Score
2.1826086981303%

Flavonoids

Catechin
1.4mg
Epicatechin
3.41mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:104.9kcal
5.25%
Fat:5.87g
9.03%
Saturated Fat:2.65g
16.55%
Carbohydrates:13.18g
4.39%
Net Carbohydrates:12.21g
4.44%
Sugar:9.55g
10.61%
Cholesterol:10.47mg
3.49%
Sodium:58.6mg
2.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.86mg
1.95%
Protein:1.49g
2.97%
Manganese:0.16mg
7.85%
Copper:0.13mg
6.31%
Iron:0.82mg
4.53%
Magnesium:15.7mg
3.92%
Fiber:0.97g
3.87%
Selenium:2.19µg
3.14%
Phosphorus:31.06mg
3.11%
Zinc:0.34mg
2.28%
Calcium:22.83mg
2.28%
Vitamin A:99.66IU
1.99%
Vitamin B2:0.03mg
1.81%
Vitamin B1:0.03mg
1.71%
Folate:6.57µg
1.64%
Potassium:50.7mg
1.45%
Vitamin B3:0.22mg
1.11%