Triple Chocolate Sheet Cake

Triple Chocolate Sheet Cake
75 min.
24
206kcal

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Indulge your sweet tooth with this decadent Triple Chocolate Sheet Cake, a dessert that promises to delight chocolate lovers of all ages! Perfect for gatherings, celebrations, or simply a cozy night in, this cake is not only rich in flavor but also incredibly easy to make. With a preparation time of just 75 minutes, you can whip up this delightful treat and have it ready to serve to 24 eager guests.

Imagine a moist, chocolatey cake made from a blend of Betty's finest cake mixes, enhanced with the creamy tang of sour cream and a touch of unsweetened cocoa. Each bite is a heavenly experience, complemented by a luscious layer of Betty's Rich & Creamy Chocolate Frosting that melts in your mouth. To add a delightful crunch, we sprinkle chopped pecans on top, creating a perfect balance of textures.

This Triple Chocolate Sheet Cake is not just a dessert; it's a celebration of chocolate in its purest form. Whether you're hosting a birthday party, a potluck, or just want to treat yourself and your family, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a chocolate masterpiece that will leave everyone asking for seconds!

Ingredients

  • box cake mix 
  • 0.5 cup cream sour
  • cups water 
  • tablespoons cocoa powder unsweetened
  • tablespoons vegetable oil softened
  •  eggs 
  • 16 oz chocolate frosting 
  • 0.8 cup pecans chopped

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
  5. Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable.
  6. Spread frosting over cake; sprinkle with pecans.

Nutrition Facts

Calories206kcal
Protein4.15%
Fat38.17%
Carbs57.68%

Properties

Glycemic Index
0.42
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
3.9017391765247%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.52mg
Epigallocatechin
0.19mg
Epicatechin
0.85mg
Epigallocatechin 3-gallate
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:206.16kcal
10.31%
Fat:9.02g
13.88%
Saturated Fat:2.47g
15.42%
Carbohydrates:30.67g
10.22%
Net Carbohydrates:29.76g
10.82%
Sugar:20.56g
22.84%
Cholesterol:23.29mg
7.76%
Sodium:201.29mg
8.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.42%
Manganese:0.26mg
12.89%
Phosphorus:108.74mg
10.87%
Copper:0.12mg
5.82%
Calcium:58.1mg
5.81%
Vitamin B2:0.09mg
5.39%
Iron:0.96mg
5.34%
Vitamin B1:0.08mg
5.21%
Vitamin E:0.71mg
4.73%
Folate:18.59µg
4.65%
Selenium:2.85µg
4.07%
Fiber:0.91g
3.64%
Magnesium:13.56mg
3.39%
Vitamin B3:0.58mg
2.89%
Vitamin K:2.93µg
2.79%
Zinc:0.38mg
2.56%
Potassium:81.05mg
2.32%
Vitamin B5:0.21mg
2.15%
Vitamin B6:0.04mg
1.82%
Vitamin B12:0.08µg
1.34%
Vitamin A:61.65IU
1.23%