Triple Chocolate Stout Whoopie Pies

Triple Chocolate Stout Whoopie Pies
45 min.
20
265kcal

Suggestions


Indulge your sweet tooth with these decadent Triple Chocolate Stout Whoopie Pies, a delightful dessert that combines rich chocolate flavors with a hint of stout beer. Perfect for gatherings or a cozy night in, these whoopie pies are sure to impress your friends and family with their unique taste and texture.

Imagine sinking your teeth into two soft, chocolatey cookies that are perfectly complemented by a luscious, fluffy filling. The addition of stout beer not only enhances the chocolate flavor but also adds a depth that makes these treats truly special. With a preparation time of just 45 minutes, you can whip up a batch of 20 whoopie pies that are both visually appealing and utterly delicious.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. The combination of Betty Super Devil's Food Cake Mix and unsweetened cocoa creates a rich base, while the marshmallow creme filling adds a delightful sweetness that balances the flavors beautifully. These whoopie pies are perfect for any occasion, from birthday parties to holiday celebrations, or simply as a sweet treat to enjoy with your favorite cup of coffee.

So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • box duncan hines devil's food cake 
  • 0.3 cup cocoa powder unsweetened
  • box peach pie filling instant (4-serving size)
  • 0.7 cup porter 
  • 0.5 cup vegetable oil 
  •  eggs 
  • oz marshmallow creme ()
  • cup butter softened
  • 1.5 cups powdered sugar 
  • tablespoons cocoa powder unsweetened
  • tablespoon porter 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  3. Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

Nutrition Facts

Calories265kcal
Protein3.65%
Fat46.91%
Carbs49.44%

Properties

Glycemic Index
2.5
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
3.8069565503494%

Flavonoids

Catechin
1.02mg
Epicatechin
3.09mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:265.36kcal
13.27%
Fat:14.51g
22.32%
Saturated Fat:7.04g
43.99%
Carbohydrates:34.41g
11.47%
Net Carbohydrates:33.31g
12.11%
Sugar:23.26g
25.84%
Cholesterol:48.95mg
16.32%
Sodium:261.1mg
11.35%
Alcohol:0.03g
100%
Alcohol %:0.06%
100%
Caffeine:6mg
2%
Protein:2.54g
5.08%
Phosphorus:85.68mg
8.57%
Copper:0.15mg
7.58%
Iron:1.31mg
7.3%
Selenium:5.1µg
7.28%
Vitamin A:319.94IU
6.4%
Manganese:0.11mg
5.55%
Magnesium:19.04mg
4.76%
Vitamin E:0.66mg
4.42%
Fiber:1.1g
4.41%
Vitamin B2:0.07mg
4.36%
Folate:17.34µg
4.33%
Calcium:40.94mg
4.09%
Vitamin K:3.68µg
3.5%
Potassium:107.4mg
3.07%
Vitamin B1:0.04mg
2.74%
Zinc:0.38mg
2.51%
Vitamin B3:0.39mg
1.95%
Vitamin B5:0.15mg
1.47%
Vitamin B12:0.08µg
1.3%
Vitamin B6:0.02mg
1.09%