Triple-Ginger Cookies

Vegetarian
Triple-Ginger Cookies
45 min.
40
98kcal

Suggestions


Indulge your senses with our delightful Triple-Ginger Cookies, a perfect treat for any dessert lover! These cookies are not just a sweet indulgence; they are a celebration of ginger in all its forms—fresh, crystallized, and ground—creating a symphony of flavors that dance on your palate. With a warm, spicy aroma wafting through your kitchen, these cookies are sure to become a favorite among family and friends.

What makes these cookies truly special is their unique blend of ingredients. The combination of dark and golden brown sugars adds a rich depth of flavor, while the light molasses contributes a hint of sweetness that perfectly complements the zesty ginger. Each bite offers a satisfying crunch on the outside, giving way to a soft and chewy center that melts in your mouth.

Not only are these cookies vegetarian-friendly, but they also make for a delightful addition to any gathering, whether it's a holiday party, a cozy get-together, or simply a treat for yourself. With a quick preparation time of just 45 minutes, you can whip up a batch of 40 cookies to share—or keep them all to yourself! So, roll up your sleeves and get ready to bake these scrumptious Triple-Ginger Cookies that are sure to impress and satisfy your sweet cravings.

Ingredients

  • 2.5 cups flour 
  • teaspoons baking soda 
  • 0.3 cup candied ginger minced
  • 0.5 cup t brown sugar dark packed ()
  • large eggs room temperature
  • 0.5 cup brown sugar packed ()
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.5 teaspoons ground ginger 
  • 0.3 cup blackstrap molasses light (mild-flavored)
  • 0.3 teaspoon salt 
  • 0.3 cup sugar ()
  • 0.8 cup butter unsalted room temperature ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Position 1 rack in top third and 1 rack inbottom third of oven; preheat to 350°F.Line 2 baking sheets with parchmentpaper.
  2. Whisk flour, crystallized ginger,baking soda, and 1/4 teaspoon salt inmedium bowl. Using electric mixer, beatbutter in large bowl until creamy and light,about 2 minutes. Gradually beat in bothbrown sugars. Beat on medium-high speeduntil creamy, about 3 minutes.
  3. Add egg,molasses, fresh ginger, ground ginger,cinnamon, and cloves. Beat to blend.
  4. Addflour mixture in 2 additions, beating on lowspeed just to blend between additions.
  5. Place 1/3 cup sugar in small bowl.Measure 1 tablespoon dough.
  6. Roll into ballbetween palms of hands, then roll in sugarin bowl to coat; place on baking sheet.Repeat with remaining cookie dough,spacing cookies 1 1/2 to 2 inches apart.
  7. Bake cookies until surfaces crack andcookies are firm around edges but stillslightly soft in center, about 15 minutes.Cool completely on sheets on rack.DO AHEAD: Cookies can be made up to4 days ahead. Store in airtight containersat room temperature.
  8. Bon Appétit

Nutrition Facts

Calories98kcal
Protein4.09%
Fat33.11%
Carbs62.8%

Properties

Glycemic Index
4.85
Glycemic Load
6.17
Inflammation Score
-1
Nutrition Score
1.8878260773161%

Nutrients percent of daily need

Calories:98.36kcal
4.92%
Fat:3.66g
5.63%
Saturated Fat:2.24g
14.01%
Carbohydrates:15.63g
5.21%
Net Carbohydrates:15.38g
5.59%
Sugar:9.49g
10.54%
Cholesterol:13.8mg
4.6%
Sodium:74.26mg
3.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.04%
Manganese:0.14mg
6.92%
Selenium:3.57µg
5.1%
Vitamin B1:0.06mg
4.2%
Folate:15.09µg
3.77%
Iron:0.55mg
3.04%
Vitamin B2:0.05mg
2.72%
Vitamin B3:0.5mg
2.49%
Vitamin A:113.32IU
2.27%
Magnesium:7.8mg
1.95%
Potassium:50.67mg
1.45%
Copper:0.03mg
1.32%
Phosphorus:12.99mg
1.3%
Calcium:12.55mg
1.25%
Vitamin B6:0.02mg
1.14%
Fiber:0.26g
1.03%
Source:Epicurious