Triple Layer Cookie Bars by EAGLE BRAND®

Ingredients

• 0.5 cup butter melted
• 7 ounce coconut or flaked
• 14 ounce eagle brand® condensed milk sweetened canned
• 0.5 cup creamy peanut butter jif®
• 1.5 cups graham cracker crumbs 
• 12 ounce semi-sweet chocolate chips 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
2. Bake 25 minutes or until lightly browned.
3. In small saucepan, over low heat, melt chocolate chips with peanut butter.
4. Spread evenly over hot coconut layer.
5. Cool 30 minutes. Chill thoroughly.
6. Cut into bars.
7. Garnish as desired. Store loosely covered at room temperature.