Triple-Layer Eggnog Pie

Ingredients

• 10  caramels kraft
• 1 cup eggnog cold
• 6 oz ready-to-use graham cracker crumb crust 
• 6.8 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold divided
• 0.5 cup planters pecans toasted chopped
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred.
2. Pour into crust; sprinkle with nuts.
3. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
4. Refrigerate 3 hours.