Triple-Layered Brownies

Triple-Layered Brownies
155 min.
48
118kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Layered Brownies, a dessert that promises to elevate any gathering or simply satisfy your cravings at home. With a rich, fudgy base made from unsweetened chocolate and butter, these brownies are the perfect canvas for a delightful surprise. Each bite reveals a luscious layer of creamy white chocolate and dried cherries, creating a harmonious blend of flavors that will leave you wanting more.

What sets these brownies apart is their stunning three-layer structure, which not only looks impressive but also offers a delightful contrast in textures. The glossy chocolate glaze on top adds a finishing touch that makes them irresistible. Whether you're hosting a party, celebrating a special occasion, or just treating yourself, these brownies are sure to impress your friends and family.

With a preparation time of just over two and a half hours, including cooling and setting, the effort is well worth it. Each serving contains only 118 calories, making it a guilt-free indulgence that you can enjoy without hesitation. So, gather your ingredients and get ready to create a dessert that will become a favorite in your household. Your taste buds will thank you!

Ingredients

  • 0.5 cup butter 
  • oz baker's chocolate unsweetened
  •  eggs 
  • cup brown sugar light packed
  • 0.5 cup flour all-purpose
  • teaspoon vanilla 
  • 0.5 cup whipping cream 
  • 12 oz peppermint candies white (2 cups)
  • cup cherries dried chopped
  • 0.5 cup semi chocolate chips 
  • tablespoons butter 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
  2. In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly.
  3. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth.
  4. Spread evenly in pan.
  5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
  6. Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently.
  7. Remove from heat. Stir in cherries.
  8. Spread filling over brownies. Refrigerate about 30 minutes or until set.
  9. In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth.
  10. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Nutrition Facts

Calories118kcal
Protein4.13%
Fat53.45%
Carbs42.42%

Properties

Glycemic Index
3.65
Glycemic Load
0.72
Inflammation Score
-2
Nutrition Score
1.5065217298334%

Flavonoids

Catechin
0.76mg
Epicatechin
1.68mg

Nutrients percent of daily need

Calories:117.87kcal
5.89%
Fat:7.26g
11.17%
Saturated Fat:5.04g
31.5%
Carbohydrates:12.96g
4.32%
Net Carbohydrates:12.34g
4.49%
Sugar:10.57g
11.75%
Cholesterol:16.07mg
5.36%
Sodium:28.81mg
1.25%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Protein:1.26g
2.52%
Manganese:0.09mg
4.33%
Vitamin A:210.6IU
4.21%
Copper:0.07mg
3.36%
Iron:0.49mg
2.74%
Fiber:0.62g
2.48%
Calcium:22.64mg
2.26%
Magnesium:8.32mg
2.08%
Selenium:1.42µg
2.02%
Phosphorus:16.97mg
1.7%
Zinc:0.21mg
1.38%
Vitamin B2:0.02mg
1.33%