Trix™ Cereal Cake Pops

Dairy Free
Trix™ Cereal Cake Pops
345 min.
48
268kcal

Suggestions


Indulge in a delightful treat that brings back childhood memories with these Trix™ Cereal Cake Pops! Perfect for parties, gatherings, or just a fun snack at home, these cake pops are not only visually appealing but also incredibly delicious. With a vibrant burst of color and flavor, they are sure to be a hit among both kids and adults alike.

What makes these cake pops even more enticing is that they are dairy-free, making them a great option for those with dietary restrictions. The combination of moist cake and creamy frosting, all coated in a sweet vanilla-flavored candy coating, creates a mouthwatering experience that is hard to resist. Plus, the added crunch of coarsely crushed Trix™ cereal gives each bite a playful texture that elevates this treat to a whole new level.

Whether you're looking to impress guests at your next gathering or simply want to satisfy your sweet tooth, these Trix™ Cereal Cake Pops are the perfect solution. With a preparation time of just over five hours, you can easily make a large batch to serve up to 48 people. So gather your ingredients, roll up your sleeves, and get ready to create a fun and tasty dessert that everyone will love!

Ingredients

  • 36 oz candy coating disks (almond bark)
  • cups corn flakes/bran flakes 
  • 48  you will also need: parchment paper 
  • container vanilla frosting 
  • box cake mix white yellow

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.
  3. Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.
  4. In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  5. Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating.
  6. Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal.
  7. Place in refrigerator.
  8. To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.

Nutrition Facts

Calories268kcal
Protein4.01%
Fat28.73%
Carbs67.26%

Properties

Glycemic Index
2.4
Glycemic Load
4.31
Inflammation Score
-2
Nutrition Score
4.9286956553874%

Nutrients percent of daily need

Calories:267.93kcal
13.4%
Fat:8.39g
12.9%
Saturated Fat:6.63g
41.46%
Carbohydrates:44.17g
14.72%
Net Carbohydrates:43.1g
15.67%
Sugar:26.41g
29.35%
Cholesterol:1.71mg
0.57%
Sodium:225.2mg
9.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.64g
5.27%
Manganese:0.26mg
13.11%
Folate:46.88µg
11.72%
Selenium:8.04µg
11.49%
Vitamin B1:0.17mg
11.09%
Vitamin B2:0.17mg
10.05%
Iron:1.8mg
9.98%
Vitamin B3:1.87mg
9.33%
Phosphorus:68.39mg
6.84%
Fiber:1.07g
4.28%
Calcium:34.27mg
3.43%
Vitamin B6:0.07mg
3.27%
Magnesium:12.71mg
3.18%
Vitamin B12:0.17µg
2.84%
Copper:0.05mg
2.67%
Zinc:0.36mg
2.39%
Vitamin E:0.27mg
1.78%
Vitamin A:85.99IU
1.72%
Vitamin K:1.59µg
1.51%
Potassium:43.3mg
1.24%