Trix™ Cereal Crunch Cake

Dairy Free
Trix™ Cereal Crunch Cake
1260 min.
12
327kcal

Suggestions


Are you ready to take your dessert game to the next level? Introducing the Trix™ Cereal Crunch Cake, a vibrant and playful treat that will delight both kids and adults alike! This eye-catching cake is not only a feast for the eyes but also a deliciously fun way to celebrate any occasion. With its colorful layers and crunchy topping, it’s sure to be the centerpiece of your dessert table.

What makes this cake truly special is its dairy-free nature, making it a fantastic option for those with dietary restrictions. The combination of zesty lime and orange peels adds a refreshing twist to the classic cake mix, while the whipped fluffy frosting provides a light and airy finish. Each slice is bursting with flavor and texture, thanks to the delightful crunch of Trix™ cereal sprinkled on top.

Perfect for birthday parties, family gatherings, or just a fun weekend baking project, this cake is as enjoyable to make as it is to eat. With a preparation time of just over 21 hours, you can take your time to create this masterpiece, ensuring every layer is just right. So gather your ingredients, unleash your creativity, and get ready to impress your friends and family with this whimsical dessert that’s sure to bring smiles all around!

Ingredients

  • 0.5 cup corn flakes/bran flakes 
  • 12 servings purple gel food coloring green blue red yellow
  • container fluffy frosting white
  • teaspoons lime zest grated
  • teaspoons orange zest grated
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
  2. Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel.
  3. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel.
  4. Pour into other pan.
  5. Bake and cool as directed on box for 8- or 9-inch rounds.
  6. Place green cake layer, top side down, on serving plate.
  7. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting.
  8. Sprinkle cereal on top of cake.

Nutrition Facts

Calories327kcal
Protein2.37%
Fat21.5%
Carbs76.13%

Properties

Glycemic Index
12.27
Glycemic Load
12
Inflammation Score
-2
Nutrition Score
5.1178260290104%

Flavonoids

Hesperetin
0.14mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:327.09kcal
16.35%
Fat:7.86g
12.1%
Saturated Fat:1.99g
12.45%
Carbohydrates:62.65g
20.88%
Net Carbohydrates:61.82g
22.48%
Sugar:42.74g
47.49%
Cholesterol:0mg
0%
Sodium:378.42mg
16.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.89%
Phosphorus:159.73mg
15.97%
Vitamin B2:0.23mg
13.73%
Folate:44.48µg
11.12%
Calcium:96.89mg
9.69%
Vitamin B1:0.12mg
7.97%
Iron:1.37mg
7.63%
Manganese:0.15mg
7.39%
Vitamin B3:1.39mg
6.97%
Selenium:4.62µg
6.6%
Vitamin E:0.98mg
6.52%
Vitamin K:6.19µg
5.9%
Fiber:0.82g
3.29%
Magnesium:9.03mg
2.26%
Copper:0.04mg
2.19%
Zinc:0.31mg
2.06%
Vitamin B6:0.04mg
2.06%
Vitamin B5:0.16mg
1.65%
Potassium:49.73mg
1.42%
Vitamin B12:0.08µg
1.39%