195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 66g
Price Per Serving: 0.46$
144kcal
Nutrition
Calories: 144kcal
Protein: 4.27%
Fat: 50.73%
Carbs: 45%
Ingredients
- 0.5 cup baker's angel flake coconut toasted
- 6 oz ready-to-use graham cracker crumb crust
- 0.3 cup planters macadamias chopped
- 10 oz pineapple spread kraft
- 8 oz dole pineapple tidbits drained canned
- 8 oz cool whip whipped topping thawed
Equipment
Directions
- Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate several hours or overnight.
- Sprinkle with coconut just before serving. Store leftover pie in refrigerator.
Nutrition Facts
Properties
Nutrition Score
3.9834782610769%
Flavonoids
Nutrients percent of daily need