Tropical Shrimp Salad with Lime Dressing

Ingredients

• 5 oz baby spinach leaves ( 5 cups)
• 2 Tbsp cilantro leaves finely chopped
• 0.3 tsp garlic powder 
• 1 dash ground pepper red (cayenne)
• 1 tsp lime zest grated
• 1 medium cranberry-orange relish seedless peeled chopped
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 20  tops saltine crackers unsalted
• 1 lb shrimp cleaned cooked cut in half lengthwise

Equipment

• bowl

Directions

1. Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
2. Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
3. Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture.
4. Serve with crackers.