1 pkg jell-o island pineapple flavor gelatin (8-serving size)
8 oz pineapple in juice crushed undrained canned
1 cup water cold
1.5 cups water boiling
8 oz cool whip whipped topping divided thawed
Equipment
bowl
frying pan
plastic wrap
loaf pan
Directions
Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
Refrigerate 3 hours or until firm.
Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator.
