Tuna Caper Crostini

Ingredients

• 1  baguette 
• 0.3 cup capers drained
• 2 tablespoons parsley leaves fresh chopped
• 3 tablespoons juice of lemon fresh
• 12 ounce meat tuna white packed in water, drained canned
• 0.3 cup olive oil extra-virgin
• 15  grinds of pepper black
• 1 large shallots minced

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F.
2. Slice baguette into 1/2-inch thick slices and place on a baking sheet.
3. Bake until toasted and golden, about 5 to 10 minutes.
4. Combine all remaining ingredients in a mixing bowl and mix thoroughly.
5. Top each toasted baguette slice with about 1 tablespoon of the tuna salad.