Tuna, Chick Peas and Orzo Salad

Ingredients

• 1 can garbanzo beans rinsed drained
• 2 cans tuna drained
• 0.3 cup cucumber diced english
• 3 tablespoon basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 1  garlic clove minced
• 2  juice of lemon 
• 1  lemon zest 
• 3 tablespoons olive oil 
• 0.3 cup onions finely chopped
• 2 cups orzo pasta 
• 6 servings salt and pepper 
• 1 tablespoon scallions chopped
• 1  tomatoes diced
• 1 tablespoon vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Bring a large saucepan of lightly salted water to a boil.
2. Add the orzo and cook until tender, but still firm to the bite.
3. Drain the pasta and set aside to cool.
4. Place the garbanzo beans, cucumber, tomato, scallions, garlic, parsley, basil and onions in a large salad bowl, mix well and then add the orzo and tuna.
5. Mix together the lemon juice, zest,white vinegar and olive oil in a small bowl.
6. Pour the mixture over the salad and mix well.Using 2 forks until well mixed. Keep in the refrigerator until ready to serve.