Tuna Fish Salad

Ingredients

• 6 ounce tuna flaked drained canned
• 0.3 cup celery chopped
• 0.5 cup celery chopped
• 1 cup chow mein noodles 
• 0.1 teaspoon curry powder 
• 1 tablespoon parsley fresh chopped
• 0.3 teaspoon garlic powder 
• 1 dash garlic powder 
• 0.3 cup green onions sliced
• 0.1 teaspoon ground pepper black
• 0.5 teaspoon juice of lemon 
• 1 teaspoon juice of lemon 
• 4 servings lettuce leaves 
• 0.3 cup mayonnaise 
• 0.5 cup mayonnaise 
• 0.3 cup onion chopped
• 4 servings paprika to taste
• 1 cup peas frozen thawed
• 0.1 teaspoon salt 
• 2 tablespoons slivered almonds toasted
• 0.5 teaspoon soya sauce 

Equipment

• bowl

Directions

1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper.
2. Mix well and refrigerate until chilled.
3. Sprinkle with paprika if desired.