Tuna Pasta Salad

Ingredients

• 0.3 cup avocado oil mayonnaise kraft
• 1 cup elbow macaroni rinsed cooked
• 0.3 tsp dill weed 
• 1 cup peas frozen
• 0.5 cup onions red chopped
• 5 oz tuna in water white flaked drained canned

Equipment

• bowl

Directions

1. Mix mayonnaise and dill until blended.
2. Combine remaining ingredients in large bowl.
3. Add mayonnaise mixture; mix lightly.
4. Refrigerate several hours or until chilled.