Tuna Patties

Ingredients

• 6 servings mango-and-bell pepper salsa 
• 0.3 cup butter 
• 0.3 teaspoon mustard dry
• 2 large eggs lightly beaten
• 2 dashes hot sauce 
• 0.5 cup italian-seasoned breadcrumbs 
• 6 servings salad greens mixed
• 0.5 teaspoon old bay seasoning 
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 12 ounce tuna in spring water flaked drained canned
• 1 small onion diced sweet
• 4 slices bread white cubed
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Stir together first 11 ingredients. Shape mixture into 6 patties.
2. Melt half of butter in a skillet over medium-high heat. Cook 3 patties 4 minutes on each side or until golden. Repeat with remaining butter and patties.
3. Serve over salad greens, and top with Mango-and-Bell Pepper Salsa.