Tuna Salad Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 9 ounce tuna packed in water, drained canned
• 1  eggs 
• 1.5 cups flour all-purpose
• 1 tablespoon garlic chopped
• 0.3 cup olives green chopped
• 0.5 cup green onion chopped
• 0.5 cup nonfat yogurt plain
• 0.5 teaspoon salt 
• 0.8 cup skim milk 
• 1 tablespoon sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• oven
• whisk
• muffin tray

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
2. In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
3. Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
4. In a small bowl, whisk together egg, milk, and oil.
5. Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
6. Bake in a preheated oven for 20 to 25 minutes.