45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 223g
Price Per Serving: 1.13$
163kcal
Nutrition
Calories: 163kcal
Protein: 44.94%
Fat: 30.26%
Carbs: 24.8%
Ingredients
- 0.8 cup celery diced
- 2 tablespoons parsley fresh minced
- 0.1 teaspoon ground pepper white
- 2 tablespoons juice of lemon
- 0.3 cup mayonnaise light
- 0.5 cup onion minced
- 2 tablespoons bottled roasted bell peppers red chopped
- 8 romaine lettuce leaves
- 12 ounce tuna in water white chunk flaked drained canned
- 1 ounce bread whole wheat
Equipment
Directions
- Combine first 8 ingredients in a medium bowl; stir well.
- Spread tuna mixture evenly on 4 bread slices. Top each with 2 lettuce leaves and 1 bread slice.
- carbo rating: 26
Nutrition Facts
Properties
Nutrition Score
24.208261023397%
Flavonoids
Nutrients percent of daily need