Tuna Salad Wrap

Ingredients

• 4 oz chiles green undrained chopped canned
• 6 oz tuna flaked drained canned
• 0.5 cup celery chopped
• 6 6-inch flour tortillas ()
• 3  hard-cooked eggs chopped
• 6  lettuce leaves 
• 6  milk singles 2% kraft
• 0.3 cup bell peppers green red chopped
• 0.3 cup mayo reduced fat mayonnaise light kraft

Equipment

Directions

1. Mix tuna, eggs, celery, mayo, peppers and chilies.
2. Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
3. Place, seam-sides down, on serving plate.
4. Cut in half to serve.