Tuna Twist

Ingredients

• 2 Tbsp carrots shredded
• 1  romaine leaves 
• 2 Tbsp philadelphia garden vegetable 
• 3 oz tuna in water white flaked drained canned ()
• 1 8-inch tortillas whole wheat ()

Equipment

• plastic wrap

Directions

1. Mix tuna and cream cheese until well blended; spread onto tortilla.
2. Top with lettuce and carrots; roll up tightly.
3. Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.