Turkey and Arugula Roll-Up Pita Sandwich

Ingredients

• 2 cups arugula 
• 1 tablespoon balsamic vinegar 
• 3 slices deli turkey 
• 1 teaspoon dijon mustard 
• 2 tablespoons cranberries dried
• 1.5 teaspoons olive oil extra virgin extra-virgin
• 0.1 teaspoon pepper 
• 1 tablespoon pistachios chopped
• 1 4-inch wholewheat pita breads whole-wheat
• 0.1 teaspoon salt 

Equipment

• whisk

Directions

1. Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices.
2. Sprinkle each with dried cranberries and chopped pistachios.
3. Roll up turkey; stuff into pita.