Turkey and Cornbread Stuffing

Health score
8%
Turkey and Cornbread Stuffing
55 min.
6
298kcal

Suggestions


Looking for a delicious and comforting side dish that will elevate your holiday meal or family gathering? Look no further than this Turkey and Cornbread Stuffing! This delightful recipe combines the savory flavors of tender turkey with the sweetness of cornbread stuffing, all brought together with a creamy sauce and vibrant vegetables. It's a dish that not only satisfies the taste buds but also warms the heart.

Ready in just 55 minutes, this stuffing is perfect for those busy days when you want to impress your guests without spending hours in the kitchen. With a blend of sweetened dried cranberries and fresh green onions, each bite offers a burst of flavor that complements the turkey beautifully. Plus, the addition of Green Giant® frozen sweet peas adds a pop of color and nutrition, making this dish as visually appealing as it is delicious.

Whether you're serving it alongside a succulent roast or as part of a festive buffet, this Turkey and Cornbread Stuffing is sure to become a favorite at your table. With only 298 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a side dish that will have everyone asking for seconds!

Ingredients

  • 10.8 oz campbell's® condensed cream of celery soup canned
  •  eggs 
  • 0.3 cup spring onion sliced
  • 0.3 cup milk 
  • cup peas fresh sweet green frozen giant® steamers®
  • oz pepperidge farm sage and onion stuffing stuffing betty crocker®
  • 0.5 cup cranberries dried sweetened
  • cups turkey cooked
  • cup baking mix original bisquick®

Equipment

  • bowl
  • sauce pan
  • oven
  • knife

Directions

  1. Heat oven to 400°F. Spray 3-quart casserole with cooking spray.
  2. In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions.
  3. Heat to boiling, stirring frequently.
  4. Remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  5. In small bowl, stir remaining ingredients until blended; pour over stuffing mixture.
  6. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts

Calories298kcal
Protein18.55%
Fat34.71%
Carbs46.74%

Properties

Glycemic Index
19.06
Glycemic Load
1.18
Inflammation Score
-6
Nutrition Score
14.700000130612%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Kaempferol
0.06mg
Myricetin
0.24mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:298.16kcal
14.91%
Fat:11.59g
17.83%
Saturated Fat:3.01g
18.83%
Carbohydrates:35.11g
11.7%
Net Carbohydrates:31.54g
11.47%
Sugar:12.98g
14.42%
Cholesterol:85.62mg
28.54%
Sodium:717.27mg
31.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.93g
27.86%
Selenium:28.81µg
41.15%
Vitamin K:29.38µg
27.98%
Phosphorus:272.54mg
27.25%
Vitamin B3:4.59mg
22.97%
Vitamin B2:0.32mg
18.7%
Manganese:0.36mg
17.93%
Vitamin B1:0.26mg
17.37%
Folate:64.66µg
16.16%
Vitamin B6:0.31mg
15.42%
Fiber:3.57g
14.27%
Vitamin C:10.63mg
12.89%
Vitamin B5:1.25mg
12.49%
Iron:2.11mg
11.75%
Vitamin B12:0.69µg
11.51%
Vitamin A:573.41IU
11.47%
Vitamin E:1.58mg
10.56%
Copper:0.2mg
9.86%
Calcium:95.44mg
9.54%
Zinc:1.41mg
9.38%
Potassium:288.48mg
8.24%
Magnesium:31.42mg
7.85%
Vitamin D:0.5µg
3.36%