Turkey and Hummus on Pita

Ingredients

• 1.5 cups alfalfa sprouts 
• 1 medium cucumber peeled thinly sliced
• 2 cups water prepared (chickpea spread)
• 4  pita pockets whole wheat cut in half
• 2  plum tomatoes ripe thinly sliced
• 12 ounces roasted turkey sliced

Equipment

• oven
• toaster

Directions

1. Heat pita halves in toaster oven or a warm oven until warmed through and pliable.
2. Spread inside of each half evenly with 1/4 cup hummus.
3. Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit.
4. Serve with carrot sticks or your favorite chips on the side.