Turkey and Stuffing Cakes

Ingredients

• 1 cup celery finely chopped
• 1  chipotle pepper in adobo sauce canned finely chopped
• 2 Tbsp grey poupon dijon mustard 
• 1  eggs 
• 0.5 cup flour 
• 0.5 cup real mayo mayonnaise kraft
• 2 Tbsp oil 
• 0.5 cup classic ranch dressing kraft
• 2 cups stove top stuffing mix leftover prepared for chicken
• 2 cups turkey leftover cooked finely chopped

Equipment

• frying pan

Directions

1. Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
2. Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
3. Serve with dressing.