0.8 cup bell pepper green finely chopped ( 1 medium)
1 pinch ground pepper red
1.5 pounds ground round
2 teaspoons honey
2 teaspoons olive oil
1.5 cups onion finely chopped ( 1 medium)
16 ounce no-salt-added tomato sauce canned
8 hamburger buns whole wheat reduced-calorie
2 teaspoons worcestershire sauce
Equipment
frying pan
Directions
Heat oil in a large nonstick skillet over medium-high heat.
Add turkey and next 3 ingredients; cook 10 minutes or until turkey is done and vegetables are tender, stirring until turkey crumbles.
Stir in tomato sauce and next 7 ingredients; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly onto bottom halves of hamburger buns; top with remaining halves of buns.