Turkey Burgers with Special Sauce

Ingredients

• 4  curly kale leaves 
• 1 teaspoon ginger fresh peeled finely chopped
• 1  garlic clove minced
• 0.3 cup green onions chopped
• 1 pound ground turkey breast 
• 0.5 cup special sauce 
• 1 tablespoon soya sauce low-sodium
• 2 tablespoons orange juice fresh
• 6 ounce hamburger buns whole wheat

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
3. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
4. Spread 2 tablespoons Special Sauce over top half of each bun.
5. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun.
6. Cut each burger in half.