Turkey Gobbler Cake

Turkey Gobbler Cake
183 min.
16
236kcal

Suggestions


Get ready to impress your friends and family with a delightful dessert that’s as fun to make as it is to eat! The Turkey Gobbler Cake is a whimsical treat that brings a festive touch to any gathering, especially during the holiday season. This cake is not just a feast for the taste buds; it’s a visual masterpiece that will have everyone talking.

Imagine a rich, moist chocolate cake layered to perfection, adorned with fluffy milk chocolate frosting that melts in your mouth. The creative design of this cake, resembling a cheerful turkey, adds an element of surprise and joy to your dessert table. With its vibrant colors and playful presentation, it’s sure to be the centerpiece of your celebration.

Whether you’re hosting a Thanksgiving dinner or a fun fall gathering, this Turkey Gobbler Cake is the perfect way to bring everyone together. It serves 16, making it ideal for sharing with loved ones. Plus, the combination of candy corn and marshmallows not only enhances the cake’s appearance but also adds a delightful crunch and sweetness that will leave your guests craving more.

So roll up your sleeves, gather your ingredients, and let your creativity shine as you whip up this charming dessert. The Turkey Gobbler Cake is not just a treat; it’s an experience that will create lasting memories around the table!

Ingredients

  • box duncan hines devil's food cake 
  • cup water 
  • 0.5 cup vegetable oil 
  •  eggs 
  • 12 oz chocolate frosting 
  •  marshmallows 
  • serving sprinkles red
  • 35 pieces candy corn 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pans.
  4. Bake as directed on box for 9-inch rounds. Cool 10 minutes.
  5. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  6. Cut 1 layer as shown in template. (See link below for template.) Freeze cut pieces uncovered 1 hour for easier frosting.
  7. Place uncut layer on plate; frost top and side.
  8. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
  9. Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.

Nutrition Facts

Calories236kcal
Protein4.65%
Fat36.9%
Carbs58.45%

Properties

Glycemic Index
3.78
Glycemic Load
0.21
Inflammation Score
-1
Nutrition Score
4.0226086455843%

Nutrients percent of daily need

Calories:235.85kcal
11.79%
Fat:10.13g
15.59%
Saturated Fat:2.55g
15.96%
Carbohydrates:36.12g
12.04%
Net Carbohydrates:35.28g
12.83%
Sugar:25.27g
28.08%
Cholesterol:30.69mg
10.23%
Sodium:280.33mg
12.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.4mg
1.13%
Protein:2.87g
5.75%
Phosphorus:106.07mg
10.61%
Iron:1.66mg
9.24%
Selenium:6.06µg
8.65%
Copper:0.16mg
7.96%
Manganese:0.11mg
5.68%
Vitamin E:0.83mg
5.53%
Folate:20.83µg
5.21%
Vitamin B2:0.08mg
4.97%
Calcium:47.28mg
4.73%
Magnesium:18.3mg
4.58%
Potassium:142.18mg
4.06%
Vitamin B1:0.05mg
3.46%
Vitamin K:3.56µg
3.39%
Fiber:0.84g
3.36%
Zinc:0.39mg
2.57%
Vitamin B3:0.46mg
2.32%
Vitamin B5:0.17mg
1.69%
Vitamin B6:0.03mg
1.28%
Vitamin B12:0.07µg
1.22%
Vitamin D:0.17µg
1.1%