Turkey Mini Sandwiches

Gluten Free
Turkey Mini Sandwiches
70 min.
18
57kcal

Suggestions


Looking for a delightful and gluten-free appetizer that will impress your guests? Look no further than these Turkey Mini Sandwiches! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a snack to enjoy while watching your favorite show, these mini sandwiches are sure to be a hit.

With a delicious combination of sweetened dried cranberries, savory smoked turkey, and creamy Swiss cheese, each bite is a burst of flavor that will tantalize your taste buds. The unique blend of ingredients creates a satisfying balance of protein, healthy fats, and just the right amount of carbs, making these sandwiches not only tasty but also nutritious.

What’s more, they are incredibly easy to prepare! In just 70 minutes, you can whip up a batch that serves 18 people, making them an ideal choice for parties or family gatherings. The golden-brown exterior and cheesy topping add an irresistible appeal, while the gluten-free aspect ensures that everyone can enjoy them without worry.

So, gather your ingredients and get ready to bake up a storm! These Turkey Mini Sandwiches are not just a meal; they are a delightful experience that will leave your guests raving and coming back for more. Dive into this culinary adventure and make your next gathering unforgettable!

Ingredients

  • 0.5 cup cranberries dried sweetened
  • cup milk 
  • tablespoons mustard yellow
  •  eggs 
  • oz turkey smoked cooked thinly sliced chopped
  • oz swiss cheese shredded
  • cups frangelico 

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended.
  2. Pour half of batter into baking dish.
  3. Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey.
  4. Pour remaining batter over turkey.
  5. Bake 45 to 50 minutes or until golden brown and set.
  6. Sprinkle with remaining 1/2 cup cheese.
  7. Let stand 5 minutes before cutting.
  8. Cut into 9 squares; cut each square in half diagonally.

Nutrition Facts

Calories57kcal
Protein27.36%
Fat47.78%
Carbs24.86%

Properties

Glycemic Index
5.39
Glycemic Load
0.27
Inflammation Score
-1
Nutrition Score
2.3952174000442%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.08mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:57.23kcal
2.86%
Fat:3.09g
4.75%
Saturated Fat:1.58g
9.88%
Carbohydrates:3.62g
1.21%
Net Carbohydrates:3.37g
1.22%
Sugar:3.13g
3.48%
Cholesterol:21.41mg
7.14%
Sodium:46.29mg
2.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.98g
7.96%
Calcium:76.2mg
7.62%
Selenium:4.92µg
7.03%
Phosphorus:69.04mg
6.9%
Vitamin B12:0.37µg
6.12%
Vitamin B2:0.06mg
3.73%
Zinc:0.5mg
3.31%
Vitamin B6:0.06mg
2.97%
Vitamin B3:0.56mg
2.8%
Vitamin A:92.39IU
1.85%
Vitamin B5:0.18mg
1.82%
Magnesium:6.61mg
1.65%
Vitamin D:0.22µg
1.45%
Potassium:47.36mg
1.35%
Vitamin B1:0.02mg
1.07%
Vitamin E:0.15mg
1.02%