Turkey Nuggets (or Chicken)

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1  eggs 
• 0.5 cup flour all-purpose
• 1 pinch salt and ground pepper black to taste
• 2 cups turkey shredded cooked
• 1 tablespoon vegetable oil or as needed
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Stir water and baking powder together in a bowl (mixture should foam).
2. Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
3. Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.