Turkey-Pasta Pie

Health score
13%
Turkey-Pasta Pie
60 min.
6
327kcal

Suggestions


Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this Turkey-Pasta Pie! This delightful dish combines the heartiness of ground turkey with the comforting flavors of pasta, all baked to perfection in a savory pie form. It's a fantastic way to incorporate lean protein and vegetables into your diet while still enjoying a comforting, cheesy meal.

In just 60 minutes, you can whip up this flavorful pie that serves six, making it perfect for family dinners or gatherings with friends. The combination of stewed tomatoes, tomato sauce, and Italian seasoning creates a rich and savory filling that pairs beautifully with the creamy cottage cheese and melted mozzarella. Plus, the addition of broccoli not only adds a pop of color but also boosts the nutritional value of the dish.

This Turkey-Pasta Pie is not only easy to prepare but also offers a delightful blend of textures and flavors that will leave everyone asking for seconds. Whether you're a busy parent looking for a quick weeknight meal or a cooking enthusiast wanting to impress your guests, this recipe is sure to become a favorite in your household. So grab your apron and get ready to enjoy a slice of comfort with this scrumptious Turkey-Pasta Pie!

Ingredients

  • 0.5 pound pd of ground turkey 
  • 0.3 cup onion finely chopped
  • ounces canned tomatoes undrained canned
  • ounces tomato sauce canned
  • 0.5 teaspoon seasoning italian
  • ounces fettuccine barilla uncooked
  •  eggs 
  • tablespoon butter melted
  • ounces mozzarella cheese shredded
  • cup curd cottage cheese 
  •  eggs 
  • cup broccoli frozen thawed chopped ()
  • 0.3 cup parmesan cheese grated

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning.
  2. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  3. Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
  4. Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate.
  5. Sprinkle with broccoli. Spoon turkey mixture evenly over top.
  6. Sprinkle with Parmesan cheese.
  7. Heat oven to 350°F.
  8. Bake uncovered about 30 minutes or until hot in center.
  9. Let stand 10 minutes before cutting.

Nutrition Facts

Calories327kcal
Protein31.08%
Fat33.91%
Carbs35.01%

Properties

Glycemic Index
40.83
Glycemic Load
10.66
Inflammation Score
-6
Nutrition Score
18.340869405995%

Flavonoids

Luteolin
0.12mg
Isorhamnetin
0.33mg
Kaempferol
1.19mg
Myricetin
0.01mg
Quercetin
1.83mg

Nutrients percent of daily need

Calories:326.75kcal
16.34%
Fat:12.45g
19.16%
Saturated Fat:5.15g
32.21%
Carbohydrates:28.92g
9.64%
Net Carbohydrates:26.13g
9.5%
Sugar:5.27g
5.85%
Cholesterol:123.67mg
41.22%
Sodium:603.94mg
26.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.68g
51.35%
Selenium:44.12µg
63.03%
Phosphorus:366.84mg
36.68%
Vitamin B6:0.57mg
28.3%
Vitamin B3:5.28mg
26.4%
Vitamin C:19.71mg
23.89%
Calcium:210.53mg
21.05%
Manganese:0.42mg
20.8%
Vitamin B2:0.32mg
18.95%
Vitamin K:19.78µg
18.83%
Vitamin B12:1.05µg
17.43%
Zinc:2.53mg
16.88%
Potassium:541.53mg
15.47%
Vitamin A:741.78IU
14.84%
Vitamin B5:1.37mg
13.69%
Magnesium:54.7mg
13.67%
Copper:0.25mg
12.7%
Iron:2.25mg
12.5%
Fiber:2.79g
11.14%
Folate:43.15µg
10.79%
Vitamin E:1.61mg
10.71%
Vitamin B1:0.15mg
9.68%
Vitamin D:0.66µg
4.41%