Turkey Pasta Primavera

Ingredients

• 1 cup broccoli florets 
• 1 cup carrots julienned
• 8 ounces cream cheese cubed
• 8 ounces fettuccine barilla 
• 2 tablespoons flour all-purpose
• 0.3 teaspoon garlic powder 
• 0.5 cup spring onion chopped
• 0.8 teaspoon seasoning italian
• 1.8 cups milk 
• 0.5 cup parmesan cheese grated
• 0.1 teaspoon pepper 
• 0.5 cup bell pepper sweet red chopped
• 0.5 teaspoon salt 
• 2 cups turkey julienned cooked

Equipment

• sauce pan

Directions

1. Cook pasta according to package directions; add broccoli, carrots and red pepper during the last 5 minutes.
2. Meanwhile, in a medium saucepan, stir flour and milk until smooth.
3. Add the cream cheese, onions and seasonings; bring to a boil over medium-low heat. Cook and stir 1-2 minutes.
4. Add turkey and Parmesan cheese; heat through.
5. Drain pasta; toss with cheese sauce.