Turkey Sausage Patties

Health score
1%
Turkey Sausage Patties
60 min.
24
98kcal

Suggestions


Looking for a delicious and satisfying appetizer that will impress your guests? Look no further than these homemade Turkey Sausage Patties! Perfect for any occasion, whether it's a cozy family gathering or a lively party, these patties are sure to be a hit. With a delightful blend of spices, including cayenne, cinnamon, and nutmeg, each bite bursts with flavor, making them an irresistible starter or snack.

Made with ground dark-meat turkey, these patties are not only tasty but also a healthier alternative to traditional sausage. The addition of fresh bread crumbs and a touch of milk creates a moist and tender texture that pairs beautifully with the savory notes of sautéed onions. Plus, they are easy to prepare, allowing you to whip up a batch in just about an hour!

These Turkey Sausage Patties can be served on their own or with your favorite dipping sauces, making them versatile enough to suit any palate. Whether you choose to enjoy them as part of an antipasti platter or as a hearty snack, they are sure to leave everyone asking for the recipe. So gather your ingredients and get ready to delight your taste buds with this scrumptious dish!

Ingredients

  • pounds ground meat turkey 
  • 0.5 cup breadcrumbs fresh
  • 0.3 teaspoon ground pepper 
  • 0.3 teaspoon cinnamon 
  • large egg yolk 
  • 0.1 teaspoon ground cloves 
  • tablespoons milk 
  • 0.3 teaspoon nutmeg grated
  • tablespoons olive oil divided
  • small onion finely chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • baking paper
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 250°F.
  2. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes.
  3. Remove from heat.
  4. Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
  5. Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
  6. Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
  7. Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch.
  8. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
  9. •You can substitute 2 lb ground pork (not lean) for the turkey.ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.

Nutrition Facts

Calories98kcal
Protein31.17%
Fat60.43%
Carbs8.4%

Properties

Glycemic Index
7.17
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
4.0521739086379%

Flavonoids

Isorhamnetin
0.15mg
Kaempferol
0.02mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:98.48kcal
4.92%
Fat:6.64g
10.21%
Saturated Fat:1.43g
8.92%
Carbohydrates:2.08g
0.69%
Net Carbohydrates:1.9g
0.69%
Sugar:0.37g
0.41%
Cholesterol:43.5mg
14.5%
Sodium:44.16mg
1.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.7g
15.41%
Selenium:8.6µg
12.28%
Vitamin B3:2.21mg
11.03%
Phosphorus:85.06mg
8.51%
Vitamin B12:0.5µg
8.32%
Vitamin B6:0.15mg
7.26%
Zinc:1.04mg
6.91%
Vitamin B2:0.09mg
5.3%
Vitamin B5:0.44mg
4.43%
Vitamin B1:0.05mg
3.48%
Iron:0.62mg
3.43%
Vitamin E:0.51mg
3.39%
Potassium:94.26mg
2.69%
Copper:0.05mg
2.44%
Magnesium:9.6mg
2.4%
Manganese:0.04mg
1.96%
Folate:7.72µg
1.93%
Vitamin K:1.97µg
1.88%
Calcium:17.23mg
1.72%
Vitamin D:0.25µg
1.66%
Vitamin A:59.89IU
1.2%
Source:Epicurious